Hey foodies! Do you also love trying something innovative in life, like me? If yes, then let’s start today, by cooking rice in Chicken broth. Everyone boils rice in water, but why not try something different?
Believe me, it is just as easy as boiling rice. All you need are 2 extra ingredients and 5 more minutes.
In this blog, I will guide you through making rice flavorful and trust me, once you try it, you will love it. I would love to hear how it turns out for you and your family!
Feel free to share any tweaks you make to the recipe, too!
Let’s get started:
Ingredients
- 2 cups of rice (jasmine, basmati, or your choice)
- 4 cups of chicken broth (store-bought or homemade)
- 2 tablespoons of unsalted butter
- 1 teaspoon of salt (adjust as per taste)
Instructions
Cook it in 6 Simple Steps
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Rice cooking tips
Before cooking rice in chicken broth, take a moment to check the liquid-to-rice ratio mentioned on the package.
The amount of liquid you will need depends on the type of rice you are using. I personally used basmati rice for this, but feel free to try it with any variety you like.
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Rinse the rice
Wash the rice under the cold water until it runs clear. This process removes extra starch from the rice and prevents it from becoming sticky.
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Adding Butter
After washing the rice, melt the butter in a pan over medium flame.
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Add rice
Add the rice to the butter and stir it for at least 2 to 3 minutes. keep frying until the rice absorbs the butter.
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Add Chicken broth
Once the rice absorbs all the butter, add Chicken broth to it and let it boil.
Now cover it with a lid and turn the flame medium.
Additional Ingredients to Make Your Dish Shine
Here are a few additional ingredients you can add that can lit your recipe:
- Cheese
- Herbs and seasonings
- Onion
- Vegetable
- Avocado
- Lemon juice
Why chicken broth?
Cooking rice in chicken broth instead of water develops an amazing flavour in rice. But using chicken broth is completely optional, You can also use vegetable broth and beef broth.
Experimenting with different broths would bring a new version. It’s all about your taste buds and what suits you.
Still unsure which broth to try for cooking rice? I have some suggestions for you! If you’re serving a chicken dinner cook the rice in chicken broth.
If you are serving steaks go for beef broth. Personally, I think cooking rice in chicken broth is the best option. I haven’t tried fish broth yet, but if you do, let me know how it turns out.
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Rest it for 5 minutes
Let it boil until all the liquid is gone and the rice is done. Turn off the flame and let it rest for at least 5 minutes just before serving it.
How to make it vegan?
I share recipes for a broad audience and understand that some of my readers might be vegetarian. Don’t worry, my vegan family. I have got you covered! Here are a few simple tips for cooking rice in vegetable broth:
Step 1: Add Olive oil instead of butter
Step 2: Add vegetable stock instead of chicken stock
Step 3: Now follow the same process as above.
How to cook rice in chicken broth on the Stovetop?
You would be thinking Why I mentioned this point? To answer this question you have to read the instructions. Let us have a look at why we should cook on the stovetop:
Cooking rice on the stovetop is a classic method to cook rice. it gives you complete control over this recipe.
This method specifically ensures that rice absorbs the flavour of broth accurately. Creates a dish that is aromatic and deeply satisfying.
Here is a point to ponder while cooking on the stovetop
Are you Cooking on the stovetop? just remember! the standard ratio I prefer to follow is 1 part rice to 2 parts of liquid. For instance, if you are cooking 1 cup of rice do prefer to add 2 cups of broth.
How to cook rice in chicken broth in an Instant Pot?
Do not have much time to stay in the kitchen? But still want to experiment with recipes? then cooking in Instant Pot is a quick and easy peasy method.
The instant pot locks in steam and pressure. So that rice can absorb the maximum rich flavour of the chicken broth.
Point to ponder
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- The standard rice-to-liquid ratio is 1 part rice and 1.25 part broth is required while cooking an instant pot.
- It retains more moisture during cooking. For example: if you are cooking 1 cup of rice then the chicken broth should be 1¼ cups.
- How to prepare an instant pot?
Is this question also knocking on your mind? Well! I think your answer would be yes. Then let me answer this question. Let’s have a glimpse step-by-step:
- Press on the Instant Pot; select “Sauté” mode.
- Add a little butter or oil.
- fry the rice until fragrant for 1-2 minutes.
- Add in the chicken broth and stir.
- Turn off the “Sauté” mode.
- Close the lid tightly.
- Press “Pressure Cook” or “Manual” mode:
- For white rice: 3-4 minutes on high pressure.
- Brown rice: Use 22-24 minutes high pressure.
- Once the cooking is finished, leave to rest for 20 minutes to release pressure
- Once cooking rice is done, let it release naturally for 20 minutes.
- Now carefully set the valve to the venting position.
Serving Suggestions
Seeking for some serving option? Don’t worry let me help you to resolve this riddle.
Here are several options:
- Proteins
- Grilled chicken
- Beef or chicken stir fry
- Baked salmon
- Roasted lamb chop
- Chicken thighs with rice
- Grilled tofu, tempeh, or roasted chickpeas seasoned with spices(vegetarian options)
- Vegetables
- Steamed or Roasted Veggies
- Sautéed Spinach or Kale
- Stuffed Bell Peppers
- Salads
- Greek Salad
- Cucumber and Tomato Salad
- Coleslaw
- Curries and Stews
- Chicken Curry
- Beef Stew
- Vegetable Curry
Tips and Tricks
- Use warm chicken broth for even cooking.
- Always let the rice rest for a few minutes after cooking.
- Adjust the broth-to-rice ratio for different textures (e.g., creamy vs. fluffy).
Conclusion
Make a tasty and creamy dish by cooking rice in chicken broth. Plain rice may be a thing of the past using this simple flavour upgrade. Spice it up with a few additional ingredients and five minutes of cooking to get the results you desire.
It’s ideal for both the stovetop and Instant Pot! Feel free to substitute the chicken broth and oil with equal amounts of vegetable broth to make the recipe vegan. When consuming with chickpeas, or salads, cook chicken broth rice next time. It is a tasty, inexpensive side dish that complements your food nicely. So easy to prepare and cook, and it is incredibly budget-friendly. Go to Decoreglow.com for more meal ideas!
FAQs for “Cooking Rice in Chicken Broth”
- Can you cook rice in chicken broth instead of water?
Yes, cooking rice in chicken broth adds flavor and richness, making the dish more savory than using plain water. - What is the rice-to-chicken broth ratio?
Typically, the ratio is 1:2, meaning 1 cup of rice to 2 cups of chicken broth, but this may vary depending on the rice type. - Does cooking rice in chicken broth make it healthier?
Using chicken broth can add nutrients like protein, collagen, and essential minerals, but be mindful of the sodium content. - Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works as a great substitute for chicken broth, especially for vegetarian or vegan dishes. - How long does it take to cook rice in chicken broth?
Cooking rice in chicken broth typically takes 15–20 minutes, depending on the rice type and heat level.
